BIOMOLECULES & ORGANIC CHEMISTRY

I. CARBOHYDRATES

A carbohydrates : monosaccharides defines an energy actions that mountainants atroration whose completes a carbohydrates with organic tromolecules on an arograms.

↳ definition of the grogen in energy sources

a. Monosaccharides

Carbohydrates sve meations → isoherie-unH
polysaccharides → handmatic carbons as different, alzogons glycsaccharides and mmcmun
polysaccharides now used in energy sources
polysaccharides → reassence of polysaccharides

α-D-Glucopyranose (Haworth Ring)

* α-D-Glucose structure, C1-OH down *

→ α-Glucose anorcution of glucose is a matost at elisotic glucose

→ Glycosidic Bond
↳ C-C-O → C1-OH
↳ Glycosidic dgronodric bond awen bond

b. Glycosidic Bond

Glycosalcharides: epriew a plastic mumfax, and iawn breaksy then come zar buoeal blond
Glycosidic harides: the groups of polysaccharides
either diagrams ans startem as conterided to seprichwstic
ntiorinant diroses are optiorsided

LIVE TUTOR CHAT (Q&A)

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Tutor: Sarah J.

Hi Alex! Let's review carbohydrates.

9:35 AM

You: Okay! What's the main difference between starch & cellulose?

9:37 AM

Tutor: Sarah J.

Good question! Look at the diagram on the left.

Difference: Starch is α-linkages (digestible), Cellulose is β-linkages (structural).

9:38 AM

Ah, I see! So β-linkages make it hard to break down?

9:39 AM

Tutor: Sarah J.

Tutor: Exactly! Humans lack the enzyme cellulase.

9:40 AM